Macken’s are our main meat supplier. Their TGT shop stocks meat and poultry, from organic sausages to the highest grade Aberdeen Angus beef. In addition to fantastic quality, all of their products are free range and naturally reared in the UK, making them a sustainable supplier!
Matt works closely with Fish for Thought to supply us with fantastic fresh seafood from the South West. “Charlotte’s was one of our first accounts. Our ethos remains to stay small and provide maximum quality – the catch can reach the restaurant table within 24hrs.”
Founded in 1952, Watts Farm is a family run business specialising in a wide range of seasonal produce. Watts Farm have six farms with over 44 hectares of land. They grow many exotic crops in their greenhouses, preventing unnecessary air miles for these normally air freight products.
Located just over the road on Turnham Green Terrace, Andreas is very handy for getting the occasional refill or specialist item when Wesley has a moment of inspiration!
Each year hundreds of fruit trees go unpicked. Abundance is a team of volunteers who harvest city fruit, distribute it, make jams & preserves, or sell the surplus to local restaurants and shops on a non-profit basis, ie. the money goes back into the project or to local charitable organisations.
Sipsmith are an award winning distiller, based in Ravenscourt Park. ‘Prudence’ is the first copper pot still in London for 189 years, and she is creating Sipsmith London Dry Gin and Barley Vodka. Just recently they also released the Limited Edition Sipsmith Summer Cup.
Our Eau de Vie filtration system, dispenses chilled still & sparkling water served in reusable Eau de Vie bottles. The water tastes fantastic, we have halved the amount of glass going in the bin and we have freed up space by removing mineral water, enabling us to extend our wine list.