Following the success of our Gin Masterclasses in October during London Cocktail Week we launch ‘Gin School’ at Charlotte’s Bistro this month starting with our old mates Sipsmith from just down the road on remember, remember…. the 5th of November!
Every Monday night, kicking off at 6.30pm, a different producer will be with us to talk you through their gin and give a tasting. The events are free to attend and there are complimentary drinks – no catches! Please feel free to arrive as early as you like and grab those prized seats round the bar….
If you are on twitter do follow @GinSchool for regular updates!
Sipsmith Gin really is something special. The gin is made in small batches by hand with the help of ‘Prudence,’ which is the first copper still to launch in London for nearly 200 years.
The name ‘sip-smiths’ celebrates the craft of distillation and the artisanal methods used to produce the spirit. 10 carefully selected botanicals from around the world are used: Macedonian juniper berries, Bulgarian coriander seed, French Angelica root, Spanish liquorice root, Italian Orris root, Spanish ground almond, Chinese cassia bark, Madagascan cinnamon, Seville orange peel and Spanish lemon peel.
An extraordinary gin, produced by the enigmatic Professor Cornelius Ampleforth. Made using the traditional method of Cold Compounding (or in layman’s terms – infusing). Very high quality copper pot-still spirit is infused with ingredients including Juniper, Orange Peel, Coriander, Cinnamon, Cloves and Cardamom. This gin is made in ultra-small batches of only 30-60 bottles at a time, and the length of the compounding period is controlled entirely by periodic sampling. The result is an extraordinary gin, lightly tinted by the botanicals, with a both bold and perfumed flavour.