After the Grouse was a roaring success in September, Wesley has chosen to serve up Whole Roasted Red Leg Partridge, with Liver Parfait, 12 hour braised quince, Port wine braised red cabbage and roast potatoes…
And all for our regular Sunday main course price – £13.50!
To guarantee yourself a nice juicy bird, book a table and pre-order yours in advance!
Main Course £13.50 . Two Courses £18.50 . Three Courses £22.50