Charlotte’s Place is an independent family run neighbourhood restaurant and a founding member of the Sustainable Restaurant Association.
As a business we strive to conduct ourselves ethically and use sustainable practices as far as possible. Aside from providing filtered water, recycling our waste and using recycled menu paper (to name a few) we rely heavily on our people to keep our business in check.
The most important impact we can have is to source seasonal produce to use on our food and drink menus from ethically minded local suppliers. In order to do this Greg and his kitchen brigade work tirelessly to bring new innovative dishes every month, using the best seasonal produce they can find.
Of course it is also Alicia, Vince and their front of house service team that strive to welcome you into a comfortable dining atmosphere and provide the experience that keeps our regulars coming back.
Read more about our key players and suppliers on the other tabs.