Matt works closely with Fish for Thought to supply us with fantastic fresh seafood from the South West. “Charlotte’s was one of our first accounts. Our ethos remains to stay small and provide maximum quality – the catch can reach the restaurant table within 24hrs.”
Founded in 1952, Watts Farm is a family run business specialising in a wide range of seasonal produce. Watts Farm have six farms with over 44 hectares of land. They grow many exotic crops in their greenhouses, preventing unnecessary air miles for these normally air freight products.
Sipsmith are an award winning distiller, based in Ravenscourt Park. ‘Prudence’ is the first copper pot still in London for 189 years, and she is creating Sipsmith London Dry Gin and Barley Vodka. Just recently they also released the Limited Edition Sipsmith Summer Cup.
Our Eau de Vie filtration system, dispenses chilled still & sparkling water served in reusable Eau de Vie bottles. The water tastes fantastic, we have halved the amount of glass going in the bin and we have freed up space by removing mineral water, enabling us to extend our wine list.