Quality, provenance, sustainability and value are foremost in our thinking and with our monthly menu changes, Guest Chef Events and exclusive tastings we take pride in documenting our stories with our lovely loyal guests. Read below for more.
March at W5
Simplicity and elegance are at the heart of the W5 menu this month with some wonderful new starters and brunch dishes, healthy and wholesome mains such as the Pan Fried Cod Fillet w/ Braised Borlotti Beans & Sea Beets and some spectacularly rich and fresh desserts like our Dark Chocolate Mousse w/ Boozy Cherries. Each new dish has three key seasonal ingredients, in keeping with our group theme this month of the ‘warm up to spring’ and are a combination of the luxurious and the healthy. Once again our Head Chef has ensured that there is something for everyone.
February at W5
This February sees an introduction of fresh, simple and light dishes curated by our wonderful Head Chef, Lee Streeton. From Smoked Eel with Potato & Capers to Baked Bone Marro with Parmesan, this month’s menu is a beautiful balance of the light and the hearty, the zesty and the rich – with something for everyone.
Powered by OpenTable